What've I Got Fettuccine
What've I Got Fettuccine

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, what've i got fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

What've I Got Fettuccine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. What've I Got Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have what've i got fettuccine using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make What've I Got Fettuccine:
  1. Make ready 150 grams Dried fettuccine (or similar)
  2. Take 1 Onion (sliced)
  3. Prepare 1 pinch Salt
  4. Get 1 pinch Sugar
  5. Get 1 pinch Dried basil
  6. Take 1 pinch Chilli flakes
  7. Make ready 100 ml Cream
  8. Make ready 15 grams Grated parmesan
  9. Take 1 pinch Freshly grated/ground nutmeg
Instructions to make What've I Got Fettuccine:
  1. Put water for pasta on heat to boil. Once boiling salt well and add pasta.
  2. Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
  3. After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
  4. When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
  5. When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
  6. Transfer to a warmed bowl and top with remaining parmesan and nutmeg.

So that is going to wrap it up for this special food what've i got fettuccine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!