Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's dutch stamp pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Dutch Stamp Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Dutch Stamp Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Get 3 lb potatoes, peeled cut into even cubes
  2. Get 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Prepare 1 large spanish onion, chopped finely
  4. Take 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Prepare 2 bay leaves
  6. Take 2 tbsp butter
  7. Take 1/2 cup milk
  8. Make ready 1 pinch each salt, pepper and a pinch of nutmeg
  9. Take 1 pork sausage ring or bratwurst (optional)
Instructions to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

So that’s going to wrap this up with this special food sig's dutch stamp pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!