Beetroot potato mix paratha
Beetroot potato mix paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot potato mix paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot potato mix paratha is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot potato mix paratha is something which I have loved my whole life.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the. A healthy and nutritious red coloured parathe made with Beetroot juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot potato mix paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot potato mix paratha:
  1. Get 1 1/2 cup wheat flour
  2. Get 1 medium size beetroot grated
  3. Take 1 medium size boiled & mashed potato
  4. Get 1 medium size onion chopped
  5. Take 1 green chilli
  6. Make ready 1/2 tsp chilli flakes
  7. Make ready 1/4 tsp garam masala powder
  8. Take 2 tsp oil
  9. Get To taste Salt
  10. Make ready As needed Water
  11. Get As needed Oil for paratha fry

Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. Beets Potato Paneer Paratha / Aloo Beets Paneer Stuffed Paratha - Easy Kids Lunch Box Recipe. Take a mixing bowl,add flour and salt mix well. Beetroot Paratha Recipe with step by step photo.

Instructions to make Beetroot potato mix paratha:
  1. In a bowl take chopped onion,mashed potato and grated beetroot.then add chilli flakes,salt,garam masala powder.mix well.now add flour and oil.mix nicely add water and knead to make a soft dough. Cover and Keep aside for ten minutes.
  2. Divide the dough into four equal portion. Make balls and roll it on rolling pin to make paratha.
  3. In a non stick pan add little oil and cooked the paratha both side till light brown.serve hot with curd and chutni.

To make this easy beetroot paratha recipe we would wheat flour, grated beetroot, ginger and green chili paste In a mixing bowl take wheat flour then add grated beetroot, ginger and green chili paste and salt to taste, ajwain (carom seeds) and oil. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Once pressure released peel and mash potatoes.

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