Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Fettuccine Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fettuccine Alfredo:
  1. Make ready 2 can Classico Alfredo Sauce
  2. Prepare 1 box Fettuccine Noodles
  3. Take 2 lb Shrimp uncooked
  4. Get 1/2 small Onion
  5. Get 1 tsp Garlic Powder
  6. Make ready 1 tsp Dried Parsley
  7. Take 1 tbsp Butter
Steps to make Shrimp Fettuccine Alfredo:
  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
  2. Put water on to boil for noodles. And follow directions on the box for preparation.
  3. Chop onion and get measurements for garlic and parsley.
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
  7. Put noodles on top of sauce and mix together. ENJOY!!

So that’s going to wrap it up for this special food shrimp fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!