Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frosted rhubarb cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frosted Rhubarb Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Frosted Rhubarb Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Take Dough
- Prepare 1/2 cup butter softened
- Make ready 3/4 cup packed brown sugar
- Make ready 1 egg
- Get 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 3/4 cup diced fresh rhubarb
- Take Frosting
- Get 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Make ready 3/4 cup confectioners' sugar
- Prepare 2 tsp vanilla extract
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
So that’s going to wrap it up with this exceptional food frosted rhubarb cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
