Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy crockpot buffalo chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Make ready 1 pound boneless chicken breast
- Make ready 2 (8 ounce) packages of cream cheese
- Prepare 1 cup buttermilk ranch dressing
- Get 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Take 2-3 cups shredded sharp cheddar cheese
- Get 1/2 cup water
Steps to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that is going to wrap this up for this exceptional food cheesy crockpot buffalo chicken dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!