Shaam savera kofta my style
Shaam savera kofta my style

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shaam savera kofta my style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Its Palak Paneer (Spinach and Cottage cheese) koftas in a rich creamy tomato gravy. Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors.

Shaam savera kofta my style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shaam savera kofta my style is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shaam savera kofta my style using 38 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shaam savera kofta my style:
  1. Make ready for Koftas:
  2. Prepare For outer layer-
  3. Make ready 3 big sized boiled potatoes
  4. Take to taste Salt
  5. Make ready 1 tsp cumin seeds powder
  6. Get 2 tsp Corn flour
  7. Prepare For Inner layer -
  8. Get 80 crumbled paneer
  9. Take 1/2 boiled beetroot
  10. Take to taste Salt
  11. Make ready 1 tsp kashmiri red chilli powder
  12. Get 1 &1/2 tsp corn flour
  13. Prepare as required oil for frying the koftas
  14. Make ready For Tempering:
  15. Make ready 2 tbsp oil
  16. Make ready 1/2 tsp cumin seeds
  17. Prepare 1/2 tsp mustard seeds
  18. Make ready 1 bay leaf
  19. Make ready 2 small pieces of cinnamon sticks
  20. Prepare For gravy:
  21. Make ready 2 big onions
  22. Prepare 1/4 cup cashews
  23. Make ready 2-3 green chillies
  24. Get 5-6 garlic cloves
  25. Get 1 " piece of ginger
  26. Prepare 1 tsp poppy seeds soaked in water for 20 minutes
  27. Make ready 3 medium tomatoes chopped and pureed
  28. Make ready For Dry masalas-
  29. Get 1/4 tsp asafoetida
  30. Make ready 1 tsp turmeric powder
  31. Prepare 2 tsp kasmiri red chilli powder
  32. Prepare 2 tsp garam masala
  33. Prepare 1 tsp Cardamom and Nutmeg powder
  34. Make ready to taste Salt
  35. Take Other ingredients:
  36. Prepare as required Oil as required for frying
  37. Prepare Served with:
  38. Take as required Puris

Paneer or cheese ball are stuffed with peas, raisins, nut and curried in mughlai style in a nutty sauce abse. Latest Hindi Song 'Tere Bina Meri Shaam Na Dhale' Sung By Vikram Kumar. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions to make Shaam savera kofta my style:
  1. For the koftas: For the outer layer- smash the boiled potatoes properly. Now add salt, cumin powder and corn flour. Mix everything properly.
  2. For the inner layer- smash the paneer, grate the beetroot finely. Now add the salt, chilli powder and corn flour. Mix everything properly.
  3. Make small balls of the inner layer.
  4. Cover the small balls with potato layer and make koftas from them.
  5. Now deep fry the koftas in oil at medium flame. Let the koftas cool down.
  6. For the gravy: heat oil and ghee in a pan and add all the ingredients for tempering to it.
  7. In a mixture jar, grind onions, green chillies, ginger, garlic, cashews and poppy seeds. Add some water and grind it to make smooth paste.
  8. When mustard seeds start crackling add the above white paste.
  9. While this paste is being cooked make tomato puree.
  10. Add the puree to the white paste after later start leaving oil on the sides or has shine.
  11. Now add all the dry masalas and salt to taste and let the gravy cook for 10-15 minutes.
  12. Assembling the recipe: Cut the fried koftas into half.
  13. In a serving plate first place the gravy then place the cut koftas above it.
  14. Serve the Shaam savera koftas with puri or parathas.

One of the popular paneer dishes for any I see none of your recipes contain Garlic & Onion. usually in restuarant style gravies it would be added. should it be added or can be avoided? If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can prepare this easy Malai kofta in just an hour. موفيز لاند هو اول وافضل موقع تحميل ومشاهدة افلام عربية, افلام اجنبية مترجمة, افلام هندية و تركية اون لاين. مشاهدة افلام اون لاين تحميل افلام عربي تحميل افلام اجنبي. Oven-Baked Kofta Kebabs (Pakistani-Style). this link is to an external site that may or may not meet accessibility guidelines.

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