Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach fettuccine w/salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SPINACH fettuccine w/salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. SPINACH fettuccine w/salmon is something that I’ve loved my entire life.
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Remove salmon from bag; discard marinade. Includes salmon, olive oil, whole wheat fettuccine, spinach, butter, sour cream, milk, parmesan cheese, sea salt, pepper.
To get started with this particular recipe, we must prepare a few components. You can have spinach fettuccine w/salmon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPINACH fettuccine w/salmon:
- Make ready FETTUCCINE noodles
- Get SPINACH leaf's
- Prepare Salmon
- Prepare Alfredo sauce
- Get Parmesan cheese
Photo "Spinach fettuccine with salmon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Creamy white sauce and salmon complement each other well. Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes and oregano.
Steps to make SPINACH fettuccine w/salmon:
- Sauteed salmon on stove top. Olive oil black pepper salt.
- Boil FETTUCCINE noodles on stove top 10/15 minutes
- Alfredo sauce in SPINACH on stove top together.
- Top with parmesan when plated.
I also used bow tie pasta instead of fettuccine. It was very pretty & would be great to serve to company with. In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
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