GF, Vegan Fettuccine Alfredo
GF, Vegan Fettuccine Alfredo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

GF, Vegan Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. GF, Vegan Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:
  1. Make ready Cashew cheese
  2. Get 1 1/2 c cashews
  3. Make ready 3/4 c boiling water
  4. Prepare 1 tsp garlic powder
  5. Prepare 1/4 c nutritional yeast
  6. Take 1 1/2 tsp sea salt
  7. Take 3 TB lemon juice
  8. Make ready Pasta
  9. Make ready 1 package brown rice pasta
  10. Take Sauce
  11. Make ready 1 onion sliced
  12. Prepare 3 big mushrooms, slived
  13. Prepare 3 garlic cloves, minced
  14. Take 1/2 c almond milk
  15. Take 1 TB gluten free flour
  16. Prepare 1 tsp thyme
  17. Prepare 1 tsp oregano
  18. Make ready to taste Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
  1. Soak cashews in boiling water for 15-20 min
  2. Meanwhile… make pasta according to package instructions. Strain and set aside
  3. Add rest of cashew cheese ingredients to the cashews and boiling water
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
  5. Sate onions, mushrooms and garlic until translucent
  6. Add flour, milk, cheese and spices
  7. Continue cooking until sauce somewhat thickens
  8. Add in the pasta, stir to combine
  9. Sprinkle with crushed parsley to garnish
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli

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