Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
GF, Vegan Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. GF, Vegan Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Make ready Cashew cheese
- Get 1 1/2 c cashews
- Make ready 3/4 c boiling water
- Prepare 1 tsp garlic powder
- Prepare 1/4 c nutritional yeast
- Take 1 1/2 tsp sea salt
- Take 3 TB lemon juice
- Make ready Pasta
- Make ready 1 package brown rice pasta
- Take Sauce
- Make ready 1 onion sliced
- Prepare 3 big mushrooms, slived
- Prepare 3 garlic cloves, minced
- Take 1/2 c almond milk
- Take 1 TB gluten free flour
- Prepare 1 tsp thyme
- Prepare 1 tsp oregano
- Make ready to taste Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
So that is going to wrap this up with this exceptional food gf, vegan fettuccine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!