Wax gourd with crab starchy sauce
Wax gourd with crab starchy sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wax gourd with crab starchy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wax gourd with crab starchy sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wax gourd with crab starchy sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook wax gourd with crab starchy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wax gourd with crab starchy sauce:
  1. Prepare 10 cm Wax gourd
  2. Take 1 cup dashi soup
  3. Take 1 Canned crab
  4. Take 1 ts soy sause
  5. Take 1/8 salt

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Steps to make Wax gourd with crab starchy sauce:
  1. Cut wax gourd and boil it in dashi soup about 15 min.
  2. Add soy sauce, salt and canned crab.
  3. Dissolve potato starch in water and them add into pot.

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