Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doc's crab cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. We've enjoyed countless crab cakes and have come to the realization that our favorite is this one – it's simple with few ingredients, little filler and tastes of sweet crab.
Doc's crab cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Doc's crab cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doc's crab cakes:
- Make ready 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp worcestershire
- Prepare 1 tsp yellow mustard
- Make ready 1 tbsp parsley
- Get 1 egg (remove yolk for lower cholesterol)
- Take 6-8 unsalted crackers (crushed) or one crumbled potato roll
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held. We even have crab pretzels and crab cakes to take home and cook in the oven.
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated Crab Cake Recipes, Fish Recipes, Seafood Recipes, Appetizer Recipes, New Recipes. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!
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