Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot rava dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Rava Dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Rava Dosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot rava dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Dosa:
- Make ready 2 cup rava
- Take 1 beetroot grated
- Take 2 green chillies
- Get to taste Salt
- Take 2 tbsp oil
Steps to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
So that’s going to wrap this up with this special food beetroot rava dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
