Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine with olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fettuccine With Olives is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine With Olives:
- Prepare 16 oz fettuccine
- Get 9 oz canned sliced olives of your choice, drained
- Take 2 tbsp dried parsley
- Make ready 2 cloves minced garlic
- Make ready 1/4 cup olive oil
- Take 1/2 cup water
- Take 1 tsp dried oregano
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1/2 cup grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap it up with this exceptional food fettuccine with olives recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
