BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq bacon wrapped asparagus spears. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Take 1 bunch fresh asparagus spears
  2. Make ready 1 pound bacon
  3. Make ready Small block of shaved parmesan
  4. Make ready Grated parmesan
  5. Make ready BBQ Sauce
  6. Get Salt
  7. Make ready Pepper
Steps to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that’s going to wrap this up with this special food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!