Vegetable Dalia
Vegetable Dalia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable dalia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Dalia is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Dalia is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable dalia using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Dalia:
  1. Make ready 1/2 cup dalia
  2. Make ready 1/2 roasted yellow split gram
  3. Get 1 onion (finely chopped)
  4. Make ready 1 Green capsicum (finely chopped)
  5. Take 1 Carrot (finely sliced)
  6. Get 5-6 French beans (chopped)
  7. Take 2 green chillies (finely chopped)
  8. Take 2-3 tablespoon beetroot (finely chopped)
  9. Prepare 2 small size tomato (chopped)
  10. Get 1 tablespoon ginger-garlic paste
  11. Get 1/2 teaspoon turmeric powder
  12. Get To taste salt
  13. Make ready 1/4 teaspoon cumin seeds
  14. Take 1 pinch asafoetida
  15. Make ready 1 tablespoon clarified butter
Instructions to make Vegetable Dalia:
  1. Heat a tablespoon of clarified butter in a pressure cooker.
  2. Add cumin seeds and asafoetida in it and allow it to splutter.
  3. Then add ginger -garlic paste and cook it for a minute until it's raw smells completely gone.
  4. Now add vegetables one-by-one then add salt and turmeric powder in it and saute for 4-5 minutes.
  5. Then add dalia and roasted yellow split gram in it and mix it well.
  6. Add 2 cups of water (or as per the requirement)in it and cook it for 2-3 whistles on medium-high flame.
  7. Vegetable dalia is ready to serve now.

So that’s going to wrap it up for this special food vegetable dalia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!