Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Doc's Tuscan Style Snow Crab Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Make ready 6 medium sized potatoes
- Prepare 4 large hard boiled eggs
- Get 1 cup snow crab meat (leg and body meat)
- Make ready 1/4 cup chopped artichoke hearts (trimmed)
- Get 1/2 roasted red pepper (chopped)
- Get 1 tablespoon chopped shallots
- Prepare 1 1/2 cups mayonnaise
- Get 1 finely chopped basil leaf (fresh)
- Get 1 teaspoon chives
- Make ready 1 tablespoon parsley
- Prepare 1/4 cup chopped black olives
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon salt (add more to taste if desired)
- Get 1 teaspoon pepper
- Prepare 1/2 teaspoon lemon juice
- Prepare 1 dash Worcestershire sauce
- Get 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
So that’s going to wrap this up with this special food doc's tuscan style snow crab potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
