Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggies stuffed cheesy beetroot baked samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggies Stuffed Cheesy Beetroot Baked Samosas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Veggies Stuffed Cheesy Beetroot Baked Samosas is something that I’ve loved my entire life.
Baked Aloo & Beetroot Samosa is a wholesome yet delicious recipe that your kids will be delighted to find in their tiffins! Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggies stuffed cheesy beetroot baked samosas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Take 1 beetroot
- Make ready 1 cup all purpose flour
- Prepare 1 cup cauliflower florets
- Take 1/2 cup chopped potatoes
- Prepare 1/4 cup green peas
- Take 1 green chilli chopped
- Take 1 tsp dry roast cumin seeds & dry red chilli powder
- Get 1/4 cup grated cheese
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Get Oil for frying
Easy for tiny hands to grasp and bursting with good stuff, our veggie samosas are a perfect snack served at home, on the go, or in a lunch box. These oven baked samosas in egg roll wrappers are a lightened up, easy to make version of the traditional pastry wrapped and deep fried samosas. Packed with potatoes, veggies and curry spices, these baked samosas make a great healthy vegetarian appetizer or snack. Vegetable Samosa is a favorite tea time snack of every Indian.
Instructions to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
Crispy on the outside and with a delicious spicy potato veggie filling inside. Once you are finished with the samosa cone, stuff the cone with the prepared masala stuffing and seal it nicely. Heat a pan with oil for frying. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that is going to wrap it up with this special food veggies stuffed cheesy beetroot baked samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
