Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach artichoke chicken with fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Artichoke Chicken with fettuccine is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Prepare 2 chicken breasts
- Make ready 2 tablespoons olive oil
- Make ready 1 tbsp flour
- Make ready 1 c milk
- Get 4 ounces cream cheese
- Prepare can artichokes
- Get 2 cups fresh spinach
- Get 1/4 of shredded (parmesean works best I used colby jack blend)
- Make ready 2 cloves garlic
- Prepare 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that is going to wrap this up with this exceptional food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!