Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Prepare 10 asparagus pieces
- Make ready 500 g Gnocchi
- Make ready Large white onion
- Prepare 1 garlic teeth
- Prepare 1 Can peas
- Take 7 dries tomatoes
- Make ready Salt and pepper
- Make ready Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up for this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
