Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Una ricetta buonissima con il guanciale che la fa da padrone. MAGLIETTE, FELPE E GADGETS LI TROVI QUI.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Take Main
  2. Take 57 grams fettuccine or spaghetti
  3. Prepare 2 piece celery, cut into bite size about 0.5 cm thick
  4. Prepare 200 grams luncheon meat, cut into small cube size
  5. Get Other
  6. Get 1 white pepper powder
  7. Prepare 1 ground black pepper
  8. Make ready 5 dash Tabasco sauce
  9. Take 5 tbsp banana sauce
  10. Prepare 2 tbsp cooking oil

Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Your guests and family members will love it! Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright basil flavor.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic.

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