Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Prepare 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Prepare Fried onion crisps
Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. How can it not be good? […] In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs.
So that is going to wrap it up for this exceptional food asparagus casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
