Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corny crab chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corny Crab Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corny Crab Chowder:
- Get 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Take 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Take 1/2 c half and half
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap this up with this special food corny crab chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
