Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed portabellas - version 1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.
Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab stuffed Portabellas - version 1 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed Portabellas - version 1:
- Make ready 4 portabella mushrooms
- Take 1 lb. crab meat
- Get 1 c. minced celery
- Make ready 1/2 c. minced onion
- Make ready 1/4 c. parsely
- Take 1 1/2 c. croutons
- Prepare 1/2 stick butter
- Prepare 1/2 teaspoon garlic salt or to taste
- Prepare to taste old bay seasoning or similar
- Make ready 1 c. fresh parmesan or sharp white cheese
- Get 1 c. seafood or vegetable broth
Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some. There are many advantages to having older parents, as I did. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine.
Steps to make Crab stuffed Portabellas - version 1:
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- Shred crabmeat, mince your ingredients and set aside.
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
Be the first to review this recipe. With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside. Place them in an oiled baking dish. Crab stuffed portabella mushrooms. imitation crab meat, shredded bread crumbs Parmesan cheese butter hot sauce egg portabella caps. How to Make Crab Stuffed Portabella Caps.
So that’s going to wrap this up with this exceptional food crab stuffed portabellas - version 1 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
