Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss chard and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Swiss Chard and Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Potatoes:
- Prepare Swiss Chard 1 large head
- Take 4 Russet Potatoes 1 Tbsp olive oil
- Prepare 1 yellow onion diced
- Take 1 can garbanzo beans
- Prepare 4 cloves garlic
- Prepare 1 tsp Red paper flakes
- Prepare 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Prepare 2 tsp salt
Steps to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap this up with this exceptional food swiss chard and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
