Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, “beefy” beefless swiss chard recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Prepare 2 tbsp olive oil
- Take 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Take 2 cloves garlic, minced
- Make ready 2 shallots or 1/4th cup onions
- Take 1/2 tsp beef stock or bouillon powder
- Get to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that’s going to wrap it up with this special food “beefy” beefless swiss chard recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
