Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pesto Fettuccine Tuna Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Prepare 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Make ready 1 can basil pesto
- Get 1 large mushroom
- Get 1/2 cup cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that is going to wrap this up with this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
