Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rainbow swiss chard & fennel sidedish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rainbow swiss chard & fennel sidedish is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try this easy recipe for Rainbow Swiss Chard! Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Take 1 small onion
- Get 1/4 teaspoon dry savory
- Make ready 1/4 teaspoon fresh ground black pepper
- Make ready 2 tablespoon extra virgin olive oil
This recipe is for those who love to eat their greens! Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Rainbow chard kicks Swiss chard up a level in both looks and flavor. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. Swiss rainbow chard isolated on white.
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