Asparagus with poached egg
Asparagus with poached egg

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus with poached egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

Asparagus with poached egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus with poached egg is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus with poached egg:
  1. Make ready Asparagus
  2. Prepare Poached Egg
  3. Take Lemon, sliced
  4. Prepare Salt, Black pepper roughly grained, Olive oil

He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Asparagus Toast with Poached Egg and Warm Bacon Vinaigrette.

Instructions to make Asparagus with poached egg:
  1. Crean the asparagus and steam or roast or boil.
  2. Enjoy cooked asparagus with the porched egg, and other condiments!
  3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

While the asparagus is in the oven, poach the eggs, toast the bread and make the warm bacon vinaigrette. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Using a slotted spoon, remove the eggs and drain, then place them on top of the asparagus.

So that is going to wrap it up with this special food asparagus with poached egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!