Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chard sautéed with turnips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chard sautéed with turnips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chard sautéed with turnips is something which I’ve loved my entire life. They are nice and they look fantastic.
So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Japanese baby turnips are tender, sweet, and juicy as can be.
To get started with this recipe, we must prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chard sautéed with turnips:
- Make ready 250 grams chopped turnips or potatoes
- Prepare 200 grams chopped chard leaves and stalks
- Take 100 grams white onion
- Prepare 2 garlic cloves
- Take 1 TSP black pepper
- Make ready 1 TSP salt
- Prepare 1 TSP cumin seeds
- Get 1 TSP curry powder
- Make ready 3 tablespoons olive oil
Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Sautéed Swiss chard with ribbons of parsnip. Usually I just sauté chopped chard in olive oil with some garlic. Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Sautéed chard comes together so fast and is so flavorful that you will find yourself bringing it to the table all summer.
So that’s going to wrap this up with this special food chard sautéed with turnips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
