Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken sour cream enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

Chicken Sour cream Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Sour cream Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Prepare 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Make ready 1 medium yellow or white onion, chopped
  3. Take 1 teaspoon olive oil
  4. Make ready 1 cup sour cream
  5. Take 1/2 cup chopped parsley
  6. Take 1 large can enchilada sauce
  7. Make ready 3 cups shredded cheese (I use mexican blend)
  8. Make ready 6-10 flour tortillas

A few pickled jalapeños were added, yet they provided more color than fire, as all that. These are very cheesy and creamy with the addition of that sour cream. Try this easy and delicious recipe for dinner. It's sure to be a family favorite.

Instructions to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

Sour Cream Chicken Enchiladas- a low carb, Trim Healthy Mama friendly TEXMEX dish! I was finally able to update my Sour Cream Chicken Enchiladas recipe. This recipe is by far, one of my favorites! It is so packed full of the TexMex flavor you won't be disappointed! Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce.

So that’s going to wrap it up for this exceptional food chicken sour cream enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!