Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my whole life.

Season to taste, with salt and freshly ground black Cook the penne in a large pan of boiling water, according to packet instructions, until al dente. Drain, reserving a few spoonfuls of the cooking water. Heat the oil in a large, deep skillet.

To get started with this particular recipe, we have to first prepare a few components. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Make ready 250 grams Artisan sausages
  2. Make ready 1 as needed Pancetta
  3. Make ready 1 as needed Swiss chard leaves
  4. Take 1/2 cup Diced onion
  5. Prepare 1 clove Garlic
  6. Get 4 tbsp Double cream
  7. Prepare 1/2 tsp Chilli flakes
  8. Prepare 230 grams Penne pasta
  9. Get 1 as needed Italian hard cheese

This is pleasant homey comfort food. This simple swiss chard pasta is the BEST weeknight dinner. The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook.

Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

You can replace the swiss chard with any green you have around, from a hearty spinach to. In this episode of Healthy Home Cooking we show you how to make Penne Pasta with Red Lentils and Swiss Chard recipe. Please Subscribe "We are a participant. Swiss chard doesn't get as much love as its cooler cousins, kale and spinach, but it's every bit as versatile. Swiss chard is a leafy green vegetable that is packed with nutrients.

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