Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 cans whole asparagus Spears drained
- Prepare 1 can cream of mushroom soup
- Get 1 can (5 oz) evaporated milk
- Take 1 1/2 cups shredded cheddar
- Prepare 6 oz can of French's Crispy Fried Onions
A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole. Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia.
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
A super easy asparagus casserole made with a light bechemel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. This recipe came from The Printey Estate sale. This asparagus casserole recipe is one of our favorite leftover ham recipes.
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