Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Risotto agli asparagi
To get started with this recipe, we have to prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Get 160 g Rice
- Make ready 1 Onion (shallot)
- Prepare 1 L Vegetable broth
- Take 100 g Grana Padano
- Get 25 g Butter
- Get 2 tsp. oil EVO
- Get salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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