Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the curry garlic butter & crab kicker dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Curry Garlic Butter & Crab Kicker Dish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. The Curry Garlic Butter & Crab Kicker Dish is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:
- Prepare seafood
- Prepare 1/4 cup blue moutnain curry powder
- Make ready 1/2 cup crush garlic
- Take 5 king crab legs
- Take 1/2 italian season
- Make ready 1 1/2 cup butter of your choice
- Make ready 1 lemon
- Make ready 2 tbsp old bay seasoning
- Make ready 1 tbsp Lawrys season salt
- Get 1 tbsp ground black pepper
Instructions to make The Curry Garlic Butter & Crab Kicker Dish:
- Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
- While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
- You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.
So that is going to wrap this up for this exceptional food the curry garlic butter & crab kicker dish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!