Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm potato and chard salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Warm potato and chard salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Get 6 baby potatoes
- Make ready 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Take Garnish
- Make ready 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
They for sure didn't look like this. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
So that’s going to wrap this up with this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
