Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Make ready 1/2 cup fresh milk
- Prepare 1 cup grated cheddar cheese
- Get 1 tbs butter
- Prepare 1 tbs olive oil
- Make ready 1 tbs all purpose flour
- Make ready to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Make ready 1/2-1 cup pasta water
- Take Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!