Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot salsbury steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crock-Pot Salsbury Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Make ready 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Take 1 tbs worcestershire sauce
- Make ready 1 tbs garlic powder
- Get 3 tbs flour
- Make ready 3 tbs oil
- Take 2 cups water
- Make ready 4 beef bouillon cubes
- Make ready Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that’s going to wrap this up for this special food crock-pot salsbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
