Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Make ready 2 tbsp butter
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Take 1/2 small red onion, diced
- Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Prepare 1/2 cup dry white wine
- Prepare 1 tbsp fresh lemon juice, or to taste
- Make ready 2 tbsp freshly grated Parmesan cheese
- Take 1 salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that’s going to wrap it up for this special food sauteed swiss chard with parmesan cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!