Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Take 1 tbsp extra-virgin olive oil
  2. Prepare 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Prepare 2 carrots, peeled and cut into 1/4-inch pieces
  5. Make ready 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Get 1/3 cup all-purpose flour
  9. Get 1/2 cup dry white wine
  10. Make ready 5 cup low-sodium chicken broth
  11. Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Make ready 2 bay leaves
  13. Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Get 1 Salt and Pepper
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap this up with this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!