Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with creamy mustard  marsala sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken with Creamy Mustard  Marsala Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Take 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Prepare Salt and freshly ground black pepper
  3. Prepare 2 tablespoons olive oil
  4. Take 5 tablespoons butter, divided
  5. Prepare 3/4 cup chopped onion
  6. Get 1 pound cremini mushrooms, sliced
  7. Make ready 2 tablespoons minced garlic
  8. Make ready 1 cup dry Marsala wine
  9. Make ready 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Prepare 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Prepare 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Make ready 12 ounces dried fettuccine (I used Egg Noodles)
Instructions to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap this up with this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!