Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Take 1/2 lb fettuccine pasta
  2. Make ready 2 tsp olive oul
  3. Take 1 lb boneless chicken breast cut into strips
  4. Prepare 2 cups milk
  5. Prepare 1/2 cup Philadelphia cream cheese
  6. Prepare 1/2 cup mushrooms
  7. Take 1/2 cup kraft grated Parmesan cheese
  8. Take 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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