Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Make ready 1/2 pound asparagus, trimmed
- Make ready 4 ounces shiitake mushrooms, cut into halves
- Take 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Make ready 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up for this special food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
