Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smothered chard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smothered Chard is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Make ready 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Take 2 bunches chard
- Take 1/2 lemon
- Get 1/4 cup red wine
- Prepare 1 tbsp stone ground mustard
- Prepare 1 tbsp bubbies horseradish
- Take 1 tbsp butter
- Make ready 2 pinches salt
- Make ready 2 pinches pepper stuff
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap this up with this special food smothered chard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
