Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

Asparagus & Egg Mazegohan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus & Egg Mazegohan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Get 2 Eggs
  6. Take Salt & Pepper
  7. Prepare 20 g Butter
  8. Prepare 1 clove Garlic *finely chopped
  9. Prepare 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Get 1 tablespoon Soy Sauce
  11. Get Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up with this special food asparagus & egg mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!