Swiss Chard and Mushroom Polenta
Swiss Chard and Mushroom Polenta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Polenta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swiss Chard and Mushroom Polenta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Polenta:
  1. Make ready 150 grams Cornmeal
  2. Make ready 800 ml Water or thin soup stock
  3. Get 1 tbsp Butter
  4. Prepare 3 tbsp Parmesan cheese (optional)
  5. Prepare 3 large leaves Swiss chard
  6. Prepare 10 Button mushrooms
  7. Get 1 bunch Pine nuts (or other nuts or seeds)
  8. Prepare 1/2 Onion
  9. Make ready 1 tbsp Olive oil
  10. Take 1 Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
  1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
  2. Slice the mushrooms and onions.
  3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
  4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
  5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
  6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
  7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
  8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

So that’s going to wrap this up for this exceptional food swiss chard and mushroom polenta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!