Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super tasty leeks and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Tasty Leeks and Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super Tasty Leeks and Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
To get started with this recipe, we have to first prepare a few ingredients. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Prepare 100 g fresh green asparagus
- Get 2 triangle cream cheese
- Make ready 50 g curd
- Make ready 50 g fresh cheese cream with herbs
- Take 1 tbsp store bought pesto genovese
- Take 50 ml the juice of store bought cucumbers in sweet vinegar
- Take Fresh basil for garnish
- Take Oil for frying
- Prepare Pinch salt
- Make ready Greens of one leek
Atkins welcomes you to try our delicious Asparagus and Leek Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Melt butter in a large pot over medium-high heat. Clean leeks and dice the white and some of the green top.
Steps to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Reduce heat to medium; add butter and rotate skillet Very tasty however there was not enough liquid to spoon the sauce over the asparagus. I tried a different way to cook the eggs by steaming the eggs. Add the leek, asparagus and peas to a pan of boiling, salted water. Top tip for making Leek, asparagus and pea pasta. You can use chard or spinach leaves instead of the greens,if you like.
So that’s going to wrap this up for this exceptional food super tasty leeks and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
