Swiss Chard With Sesame Sauce
Swiss Chard With Sesame Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss chard with sesame sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard With Sesame Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Swiss Chard With Sesame Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard With Sesame Sauce:
  1. Prepare 1 bunch Swiss chard
  2. Prepare 1 tbsp Toasted sesame seeds
  3. Take 1 tsp Soy sauce (dark)
  4. Prepare 1 tsp Enzyme juice (kumquat) or 1/2 tsp sugar
Instructions to make Swiss Chard With Sesame Sauce:
  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
  2. Cut into 4 cm lengths.
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
  4. My mother taught me to boil it this way with a little water, rather than a lot.
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
  8. Mix it well, so it's evenly combined.
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
  10. When it's lightly coated, it's done.
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

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