Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled asparagus with an onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pickled Asparagus with an Onion is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Get Vegetables to be pickled
  2. Take 1-1/2 pound asparagus whole
  3. Make ready 1 medium onion
  4. Make ready Spices
  5. Take 1 tablespoon minced garlic
  6. Take 1 tablespoon juniper berries
  7. Get 1 tablespoon pickling spices
  8. Prepare 1/3 cup honey
  9. Make ready 1 Solution part
  10. Take 1 cup apple cider vinegar raw/organic
  11. Prepare 1 cup white distilled vinegar
  12. Take 1 teaspoon canning salt
  13. Make ready 2 Solution part
  14. Prepare 2 cups water
  15. Make ready 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap it up for this special food pickled asparagus with an onion recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!