Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti alla puttanesca. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti alla Puttanesca is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti alla Puttanesca is something that I’ve loved my entire life. They are nice and they look wonderful.
Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alla Puttanesca:
- Take 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
- Make ready 4 cloves garlic, (see above)
- Take 1 cup cherry tomatoes, halved
- Get 3 table spoons capers
- Take 1/3 cup pit-less, coarsely chopped Calamata olives,
- Make ready 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
- Prepare Pecorino Romano cheese
- Get Chopped Parsley
This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right? A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil.
Instructions to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.
Reviews for: Photos of Spaghetti alla Puttanesca. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Спагетти алла карбонара (Spaghetti alla carbonara). Спагетти алла Путанеска (Spaghetti alla Puttanesca). Спагетти с анчоусами и помидорами (Spaghetti con acciughe e pomodoro). Spaghetti alla Puttanesca is an absolutely delicious classic Italian dish made with tomatoes, olives, capers, anchovies, garlic, and chili flakes.
So that’s going to wrap this up with this special food spaghetti alla puttanesca recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
