Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Get 2 tbsp butter
  2. Get 2 tbsp olive oil
  3. Get 1 tbsp minced garlic
  4. Make ready 1/2 small red onion, diced
  5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Take 1/2 cup dry white wine
  7. Get 1 tbsp fresh lemon juice, or to taste
  8. Prepare 2 tbsp freshly grated Parmesan cheese
  9. Make ready 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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